The Beginning of the American Whiskey Glass
Read to learn the story behind how we designed our whiskey glass to be so special.
We actually got this recipe from Foodandwine.com! You can check it out here.
What you'll need:
We used a hand-processor to blend the rosemary, garlic, and olive oil. Rub the lamb with salt and pepper, then rub the rosemary-garlic blend on (be generous)! Set the rack meat side up on a large baking sheet.
Preheat the oven to 450°. Put the lamb in on the top rack of your oven for 15 minutes. Flip the racks over and cook for another 10 minutes to get a beautiful medium rare.
Let them rest standing for 10 minutes and enjoy!
Pairings coming soon!